We’re lucky
to have Lean on our team. She can paddle. She loves to race. She brings us
treats from her donut shop, Cruel Donuts. And sometimes, she invites us to
pop-up events at her shop—like the omakase ice cream event she hosted last Saturday.
Lean
recently began serving ice cream at her shop. She asked ice cream chef Ray Lai,
formerly of Bi-Rite, to develop a range of (mostly) Asian flavors. At the
event, Ray shared his creations, omakase-style.
Ray invited
the team to huddle around the heart of the operation, a massive freezer. He
then passed out samples, one exquisite flavor at a time. Together, we enjoyed a
flight of ice cream that included yuzu sorbet, pandan, ube macapuno, strawberry
polka dots, cookie dough with caramel shards, and Ray’s favorite, Chinese
almond cookie. We also chatted with Ray about his creative process.
As we
savored the ice cream, Ray regaled us with stories about how he created the
flavors. He blended childhood memories with food science factoids. We found the
experience of listening to a professional speak so passionately about his craft
both educational and entertaining.
It was an
afternoon of laughter, learning, and delicious ice cream—and we have Lean and
Ray to thank for it. Lean’s generosity makes our team stronger and sweeter.
Missed
the pop-up? Don’t worry: Lean is now serving Ray’s inventive ice cream flavors
at Cruel Donuts (35 Laurie Meadows Dr., San Mateo, CA). Swing by and treat
yourself to something delicious.
- Alex, the Minister of Newbie Happiness 🐲
Pics: Lean and Alex
Copyright 2025 DieselFish Dragon Boat Team. All rights
reserved.
